Fresh soft rice paper rolls with vermicelli, lettuce, bean sprout, Vietnamese herbs, and cucumber served with peanut sauce.
Shrimp Tempura: Lightly battered shrimp deep-fried until crispy, typically served with a dipping sauce.
Vong Village's deep-fried young rice cake served with pickled carrot and daikon and Chén sweet and sour fish sauce.
Crispy chicken wings typically seasoned with salt and pepper, served with a side of lime and pepper dipping sauce.
Gluten free. Crab meat, prawn, ground pork, eggs, glass noodles, shiitake mushroom, wood ear fungus, carrot, jicama, onion, and shallot served with Chén sweet and sour fish sauce.
Ground pork with glass noodles, carrot, cabbage, taro, eggs, and wood ear fungus served with Chén sweet and sour fish sauce.
Carrot & daikon, red cabbage, white cabbage, onion, herbs, roasted peanuts, fried onion, and Chén sweet & sour sauce.
Shredded chicken with carrot, daikon, onion, herbs, and Chén sweet &sour sauce.
Grilled pork in a Vietnamese baguette typically includes cucumber, pickled carrot and daikon, cilantro, jalapeño, mayonnaise, and pâté.
Omelette and Vietnamese ham typically with pate, mayo, pickled carrots, daikon, cucumber, cilantro, and jalapeños, served in a Vietnamese baguette.
Fresh baguette with Vietnamese ham, head cheese, and pork roll. Includes house-made mayo, pâté, pickled carrots, daikon, cucumber, cilantro, jalapeños, and soy sauce.
Grilled lemongrass chicken, pickled carrots and daikons, cucumber, cilantro, jalapeños, and mayonnaise in a Vietnamese baguette.
Gluten free, vegetarian. Rice noodle, tofu, lotus root, king oyster mushrooms, broccoli, carrot, and aromatic house-made vegan broth.
Vegetarian
Vegetarian. Tofu & vegetarian spring rolls topped with crunchy carrot and mooli daikon, crisp lettuce, bean sprout, garnished with roasted peanuts, sesame seeds, and fried shallots, served with sweet & sour soy sauce.
Vegetarian. Carrot and daikon, red cabbage, white cabbage, onion, herbs, roasted peanuts, fried onion, and Chén vegetarian sweet & sour sauce.
Vegetarian. Glass noodles, mung beans, kohlrabi, yam, shiitake mushrooms, and wood ear fungus served with sweet chilli sauce.
Vegetarian. Stuffed with mayonnaise, deep-fried tofu, pickled carrots & daikon, fresh cucumber, jalapeño, and cilantro.
Gluten free.
Gluten free.
Beef meatballs in a rich beef broth with rice noodles, typically garnished with fresh herbs, bean sprouts, lime, and jalapeños.
Gluten free.
Rare beef and beef balls in a rice noodle soup with beef broth, typically garnished with bean sprouts, herbs, and lime.
Tender brisket slices and savory beef balls in aromatic beef broth, garnished with green onions, cilantro, and onions.
Rice noodle soup with rare beef, well-done brisket, and beef meatballs in a beef broth.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Shredded free-run chicken mixed with dry rice noodle, bean sprout, cucumber, herb, roasted peanuts, fried shallots, and Chén flavourful sauce, served with warm chicken broth and Chén meatball.
Tender grilled lemongrass chicken with fresh herbs, rice noodles, and a light, aromatic broth. Served with crisp vegetables and vibrant greens.
Spicy. Thick vermicelli with boneless pork hock, pork ham, well done brisket, beef ball, and blood curd with crispy spicy pork rinds.
Spicy. Thick vermicelli with hue crab meatball, beef shank, pork tongue, boneless pork hock, pork ham, well done brisket, beef ball, and blood curd with crispy spicy pork rinds.
Boneless pork hock, pork rib, pork tongue, Chén meatball, and taro steamed in nourishing and subtly green papaya broth, served with Chén savoury soy sauce.
Tender sliced chicken with skin, bamboo shoots, vermicelli noodles, and flavorful meatballs, garnished with fresh herbs and bean sprouts in a savory broth.
Grilled chicken marinated in lemongrass, served with steamed rice, fresh cucumber, tomato slices, pickled vegetables, and a side of dipping sauce.
Grilled lemongrass pork chop served with white rice, fresh cucumber, tomato, pickled vegetables, and a side of dipping sauce.
Gluten free.
Grilled lemongrass chicken and pork chops served with steamed rice, fresh lettuce, cucumber, tomato, and pickled vegetables, accompanied by dipping sauces.
Grilled lemongrass chicken and pork slices over rice, typically accompanied by fresh vegetables, and a side of fish sauce.
Grilled lemongrass chicken and prawns served over steamed rice.
Grilled lemongrass-marinated chicken with a crispy Saigon imperial spring roll, served with steamed rice, fresh cucumber, tomato, and a side salad.
Grilled lemongrass pork slices and a Saigon imperial spring roll served over rice, typically accompanied by fresh vegetables and pickled daikon and carrot.
Grilled lemongrass chicken paired with two sunny-side-up eggs, served with fresh cucumber, tomato, pickled vegetables, and a portion of steamed white rice.
Grilled lemongrass pork chop with two sunny-side-up eggs, typically served with steamed rice, pickled vegetables, and a side salad.
Gluten free.
Tender five-spice grilled pork jowl served with steamed rice, fresh salad, and savory dipping sauces.
Grilled lemongrass chicken served on a bed of rice vermicelli, typically includes fresh vegetables and a special fish sauce.
Grilled lemongrass marinated pork slices with vermicelli, typically includes fresh vegetables, crushed peanuts, and scallions, accompanied by fish sauce.
Grilled lemongrass chicken and prawns on vermicelli, typically served with fresh vegetables and fish sauce.
Grilled lemongrass marinated pork slices and prawns served with vermicelli noodles.
Grilled lemongrass chicken with vermicelli noodles, Saigon imperial spring roll, fresh herbs, shredded carrots, bean sprouts, and a side of dipping sauce.
Grilled lemongrass pork slices and crispy Saigon imperial spring roll on vermicelli, typically accompanied by fresh herbs, lettuce, cucumber, pickled carrots, fried onions, and peanuts.
Tender stir-fried beef shank with vermicelli, fresh herbs, lettuce, bean sprouts, and sliced vegetables, served with a side of dipping sauce.
Gluten free. Grilled pork and pork meatballs in Chén chilli lime sauce, served with vermicelli noodles and fresh herbs.
Gluten free. Hanoi crisp crab parcel in the Chén chilli lime sauce, served with vermicelli noodles and fresh herbs.
Gluten free. Grilled pork & pork meat balls in Chén chilli lime sauce, served with vermicelli noodles, fresh herbs, and 1 Hanoi crispy crab parcel.
Gluten free. Grilled pork jowl in Chén chilli lime sauce, served with vermicelli noodles and fresh herbs.
Steamed pork hock slices, deep-fried tofu, and deep-fried young rice cake, served with vermicelli noodles, fresh herbs, and shrimp paste sauce.
Blood sausage, deep-fried intestine, steamed pork tongue, crisp crab parcel, tofu, and young rice cake, served with vermicelli noodles, fresh herbs, and shrimp paste sauce.
Soursop iced tea: Fresh soursop blended into tea, served over ice.
Calamansi iced tea typically includes freshly brewed tea blended with the tangy juice of calamansi, a small citrus fruit, creating a refreshing and citrusy beverage.
Freshly squeezed lime juice, mint, simple syrup, and club soda.
Made with premium matcha powder and topped with a layer of salted cream foam.
Pressed sugarcane juice, 100% natural. No sugar added and no preservatives, naturally sweet and refreshing.
Freshly squeezed lemonade, typically includes lemon juice, water, and sugar.
Hand-squeezed orange juice typically made from fresh oranges.
Strawberry, mango, soursoup, blueberry, or avocado smoothie.
Coke, Diet Coke, Sprite, ginger ale, or ice tea.
Egg custard with caramel sauce, typically includes milk, sugar, and vanilla.
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